Only saw her when she brought the re-cooked steak out. The mgr was the one to take steak back because we never saw our waitress again once our food was served. He took the steak to the kitchen had it re-cooked to order (mind you the rest of us were finishing our meals as our son-in-laws was being taken back to be re-cooked) So, to sum up. The 3 of us could tolerate the degree ours were cooked. We only mentioned aproblem with the well-done steak. You would expect at a restaurant that charges as much as they do, their chef would know how to cook a decent steak to order. The well done was extremely med-rare, 1-2 min from rare I'd say. 3 of them were more like medium- medium rare. As we cut into them, all 4 were under done. At the moment all seemed well, he continued around to other tables. Within a minute or 2 after arrival of our dinners, the manager, I assume, approached asking if all was well. Daughter and her husband stayed with steak only. My husband ordered baked potato, I the heirloom carrots. They have 'shareable' sides at $8 a piece. This is offered as the only item of your dinner. Nor was it mentioned anywhere in the menu.

Nobody told us what breads we were served. A kitchen staff member brought a variety of bread to us. Once seated, waitress was friendly, efficient and. Hostess who seated us, very nice and accommodating. Didn't have to wait for a table but it was around 8 p.m. My husband and I along with our daughter and her husband dined here on a Friday night.

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